Easiest Way to Prepare Any-night-of-the-week Bhata Dalma

Bhata Dalma.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, bhata dalma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bhata Dalma is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Bhata Dalma is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bhata dalma using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bhata Dalma:

1. {Get of moong dal.
2. {Get of masur dal.
3. {Take of Chopped vegetables.
4. {Get of (brinjal, papaya, carrot, beans, pumpkin, tomato).
5. {Make ready of grated ginger.
6. {Take of freshly grated coconut.
7. {Prepare of Salt.
8. {Make ready of turmeric powder.
9. {Prepare of red chili powder.
10. {Get of coriander powder.
11. {Get of cumin seeds.
12. {Take of powder in dal + 1/2 tsp for garnish.
13. {Take of fresh green chillies.
14. {Prepare of black peppercorns pounded.
15. {Prepare of Water for adjusting consistency.
16. {Take of oil.
17. {Prepare of For tempering.
18. {Prepare of bay leaf.
19. {Take of panch phoron.
20. {Make ready of fennel seeds.
21. {Make ready of dry red chilies.
22. {Make ready of for tadka + 1 tbsp ghee for garnish.
23. {Take of garam masala.

Instructions to make Bhata Dalma:

1. Start by washing and soaking the two dals separately for at least 30 minutes. Later wash again and strain extra water. Side by side take a kadhai, heat oil, add chopped vegetables, grated ginger and saute for sometime. Most of them usually don't do this but I do and the outcome is superb. As the vegetables get little bit sauteed add the strained dals, salt, turmeric, red chili powder, coriander powder, pounded black peppercorns and saute all together for 5 minutes at medium flame..
2. Now transfer this sauteed vegetables and dal into the pressure cooker. Add water covering the vegetables and dal. It must be 1 inch above. Pressure cook for 3 whistles at medium flame. Let it cool and release pressure. Adjust consistency by adding water. Prepare for tempering. Heat ghee in a kadhai. Splutter panch phoron, fennel seeds, add bay leaf and dry red chilies.
3. Pour in the boiled vegetables and dal into the tadka. Immediately cover for sometime. Remove the lid, add dry roasted cumin and dry red chilies powder, grated coconut and mix..
4. Add a dollop of ghee and give a gentle mix. It's aroma is awesome..
5. Garnish with some more cumin and dry red chilies powder and grated coconut. Serve with hot steaming rice....
6. For bhata (cooked rice) take 1 cup washed and strained rice, add into 2 cups of boiled water. Cooked for 15-20 minutes at slow flame. Rice grains plump up. Hot steaming rice is ready..

So that is going to wrap this up with this special food bhata dalma recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post