Recipe of Ultimate Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. {Take of ● For The Fresh Seafood [check for any fishy smell if so no go!].
2. {Make ready of Fresh Lobster Tails [raw de-shelled - de-veined].
3. {Make ready of Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled].
4. {Get of Fresh LG Jumbo Sea Scallops [rinsed - halved].
5. {Make ready of ● For The Fresh Crispy Vegetables & Fruits.
6. {Get of Each: Green, Red & Yellow Bell Peppers [de-seeded julienned].
7. {Prepare of Firm Tomatoes [chopped].
8. {Get of Red Onion [julienned].
9. {Prepare of LG Fresh Garlic Cloves [fine minced].
10. {Take of Fresh Parsley [lose pack - chopped].
11. {Prepare of Fresh Cilantro [lose pack - chopped].
12. {Make ready of Green Onions [chopoed + reserves for garnish].
13. {Prepare of LG Jalapeño [fine diced].
14. {Take of ● For The Seasonings & Oils.
15. {Make ready of [Garlic] Olive Oil.
16. {Get of Kerrygold [Herbed] Irish Butter [important].
17. {Get of Quality White Wine [add more if needed].
18. {Prepare of Fresh Ground Black Pepper.
19. {Make ready of Old Bay Seasoning.
20. {Make ready of Saffron [or more - crushed & soaked in wine].
21. {Take of Fresh Ground Black Pepper.
22. {Get of ● For The Options.
23. {Get of Dipping Bread [for base juices].
24. {Get of Fresh Mussels [cook until opened - throw anything not].
25. {Take of Fresh Monk Fish [1" cubes].
26. {Take of White Rice.
27. {Make ready of Pasta [your choice]/type.
28. {Take of Lemon Wedges [for seasoning and garnish].

Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4..
2. Chop all vegetables as listed above..
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total..
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total..
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish..
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes..
7. Here's your desired outcome color wise..
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly..
9. Simple seasonings pictured..
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables..
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks..
12. Enjoy!.

So that's going to wrap it up with this special food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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