Simple Way to Prepare Perfect Sautéed Veggies and Creamy, Cheesy Grits

Sautéed Veggies and Creamy, Cheesy Grits.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sautéed veggies and creamy, cheesy grits. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sautéed Veggies and Creamy, Cheesy Grits is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Sautéed Veggies and Creamy, Cheesy Grits is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sautéed veggies and creamy, cheesy grits using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Veggies and Creamy, Cheesy Grits:

1. {Get of Veggies:.
2. {Prepare of zucchini (chopped and cut into half moons).
3. {Take of yellow squash (chopped and cut into half moons).
4. {Get of large tomatillos (chopped and cut into half moons).
5. {Make ready of bell peppers (cut into 1-2 inch strips).
6. {Prepare of Thai eggplants and/or 1 Chinese eggplant (chopped and cut into half moons).
7. {Get of butter (I prefer Blue Bonnet).
8. {Take of ****************************.
9. {Prepare of Cheesy grits:.
10. {Prepare of Salted water.
11. {Make ready of chia seeds (optional but tasteless and healthy).
12. {Make ready of feta cheese (optional but tasty).
13. {Make ready of Grits (preferably Quaker Oats quick grits).
14. {Prepare of sour cream (or more if desired).
15. {Get of cream cheese (or more if desired).
16. {Get of milk (as necessary).
17. {Prepare of Velveeta shredded cheese.
18. {Prepare of butter.
19. {Make ready of Optional seasoning: garlic powder and paprika (to taste).

Instructions to make Sautéed Veggies and Creamy, Cheesy Grits:

1. Chop all veggies as directed or as desired. Sauté veggies in butter and possibly a little oil (I prefer grape seed oil) over medium-high heat for about 25 minutes or until desired tenderness..
2. After veggies have cooked for about 15-20 minutes, boil lightly salted water in a separate pot along with chia seeds and feta cheese for about 6 minutes. After those 6 minutes, add and cook grits according to package directions whisking grits from start to finish occasionally. Garlic powder and paprika are excellent options for seasoning..
3. After grits are almost done, turn fire to low heat and add milk, cream cheese, sour cream, shredded cheese and butter. Stir and let grits ingredients heat for about another 3-5 minutes. Then, turn off fire and let grits set for about 5-10 minutes..
4. Serve hot, sautéed veggies over hot grits. Enjoy!.
5. Suggestions: Another good addition to your sautéed veggies is mushrooms. Chia seeds can be purchased at Puritan.com. Check it out. Tomatillos, Thai eggplant, and Chinese eggplant may be difficult to find in some cities. Try a fruit market that has a lot of varieties of fruits and vegetables. In Chicago, we have Pete's Fresh Market..

So that's going to wrap this up with this exceptional food sautéed veggies and creamy, cheesy grits recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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