Steps to Prepare Any-night-of-the-week Summer Vegetable Curry with Chicken and Canned Tomatoes

Summer Vegetable Curry with Chicken and Canned Tomatoes.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, summer vegetable curry with chicken and canned tomatoes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Summer Vegetable Curry with Chicken and Canned Tomatoes is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Summer Vegetable Curry with Chicken and Canned Tomatoes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook summer vegetable curry with chicken and canned tomatoes using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Summer Vegetable Curry with Chicken and Canned Tomatoes:

1. {Make ready of Chicken thighs.
2. {Prepare of Canned tomatoes.
3. {Prepare of Long eggplant (Japanese variety).
4. {Make ready of Onions.
5. {Make ready of Potatoes.
6. {Get of Carrot.
7. {Make ready of bag Brown beech mushroom (buna-shimeji).
8. {Take of Okra.
9. {Take of box Vermont Curry Sauce Mix Medium Hot (curry roux).
10. {Prepare of Water.
11. {Prepare of Olive oil (for sautéing).
12. {Get of Secret ingredients:.
13. {Make ready of Milk.
14. {Take of Honey.
15. {Get of Instant coffee.
16. {Make ready of Japanese Worcestershire sauce.
17. {Get of Curry powder (for fragrance).

Steps to make Summer Vegetable Curry with Chicken and Canned Tomatoes:

1. Here are the ingredients of a summer vegetable curry..
2. Cut the eggplant into small pieces and soak in water..
3. Cut onions, potatoes and carrot into small pieces. Shred the mushrooms..
4. Microwave the okra for a minute and cut into small pieces..
5. Cut chicken thighs into small pieces and sauté in olive oil..
6. Add onions, potatoes, carrots and mushrooms into a pan from Step 5 and sauté..
7. After sautéing it for a while, add the eggplant pieces soaking in water and give a quick stir. Add water and cover. Cook for 10 minutes over medium heat..
8. Remove scum from the surface..
9. Cook for an additional 5 minutes over low heat..
10. Add canned tomatoes to the pot in Step 9 and give a quick stir..
11. Remove from heat and add the curry roux. Simmer for 10 minutes over low heat and then add milk..
12. Add honey, instant coffee, and Japanese Worcestershire sauce. Give a quick stir..
13. Add curry powder for fragrance..
14. At the end, add the microwaved okra. Make sure that Steps 9 through 14 should be done over low heat..
15. Serve with rice..

So that's going to wrap this up with this special food summer vegetable curry with chicken and canned tomatoes recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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