Steps to Prepare Ultimate Indian Vegetable Curry with Eggplant and Bell Pepper

Indian Vegetable Curry with Eggplant and Bell Pepper.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, indian vegetable curry with eggplant and bell pepper. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Indian Vegetable Curry with Eggplant and Bell Pepper is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Indian Vegetable Curry with Eggplant and Bell Pepper is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook indian vegetable curry with eggplant and bell pepper using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Indian Vegetable Curry with Eggplant and Bell Pepper:

1. {Prepare of Eggplants (slim Japanese type).
2. {Make ready of Onion.
3. {Get of Tomatoes, or canned tomatoes.
4. {Make ready of Bell pepper (potato is better).
5. {Get of half the size of your thumb Ginger.
6. {Take of Garlic.
7. {Take of Oil.
8. {Prepare of Cumin seeds.
9. {Make ready of ☆Turmeric.
10. {Take of ☆Coriander.
11. {Make ready of Garam masala.
12. {Get of Pepper.
13. {Make ready of Salt.

Instructions to make Indian Vegetable Curry with Eggplant and Bell Pepper:

1. Cut the eggplants in half. Mince the onion, garlic, and ginger. You can also mince them separately in a food processor..
2. Dice the tomatoes. Again, you can just use a food processor if you want to make this easier..
3. Cut the bell pepper into bite sized pieces. Normally, I would recommend using boiled potatoes; we just didn't have any at the time..
4. Put the eggplants into a deep container, and either microwave for about 10 minutes, or toast evenly in an oven toaster. Once they're done, peel the skin..
5. Peel the skin using a fork or spoon, and set aside the fleshy part. Be careful since it's hot..
6. In a frying pan with oil, stir-fry the bell pepper for about a minute (and set aside)..
7. Heat oil in the same frying pan, and sauté the cumin seeds. There will be some popping sounds..
8. Thoroughly sauté the minced ginger and garlic with oil..
9. Add onion, and continue sautéing until translucent. It usually takes about 5 minutes. Add all the ☆ spices and mix well..
10. Add tomatoes, and sauté until it becomes paste-like and some oil comes out. This extra step is crucial in making Indian curry..
11. Add the peeled eggplants into the paste from Step 10 and stir. Mix the eggplants well by mashing with a spatula..
12. It'll look like this. At this point, add salt and pepper to taste..
13. Add bell pepper from Step 3 and garam masala and mix well..
14. It's done! Serve together with naan and rice. This dish is called Baingan Bharta in Hindi..

So that is going to wrap this up with this exceptional food indian vegetable curry with eggplant and bell pepper recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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