How to Make Homemade Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)
Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe). This quick and easy stir-fried chicken dish with Thai eggplant and red chili paste is one the most popular dishes at the restaurant. We use the meat from a. This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and Add eggplant and mix well.
Sure, I have my go-to eggplant parmesan recipe, but I also like the idea of adding eggplant to another protein. Plus, that makes the meal more filling. This Chicken and Eggplant stir-fry is inspired by Thai cuisine and is one of my favorite dishes.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is something that I have loved my entire life.
This quick and easy stir-fried chicken dish with Thai eggplant and red chili paste is one the most popular dishes at the restaurant. We use the meat from a. This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and Add eggplant and mix well.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):
- {Take of sesame oil (no canola oil is used as no deep frying in this recipe).
- {Get of minced garlic (about 6 large cloves).
- {Make ready of sliced ginger.
- {Get of sesame seeds.
- {Take of cornstarch, mixed with 2 tablespoons water.
- {Make ready of oyster sauce.
- {Make ready of soy sauce.
- {Take of fish sauce (instead of vinegar).
- {Prepare of date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe).
- {Make ready of water.
- {Make ready of Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper.
- {Take of Skinned Eggplant sliced as desired.
- {Get of Carrots cut into stripes.
- {Prepare of Green onions.
- {Prepare of Steamed white rice.
- {Make ready of Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired).
- {Make ready of Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil).
Stir-fry always presents a great option when you are hungry and just want to get food on the table as quickly and How to make this easy chicken stir-fry spicy. This dish also easily works in a little heat. Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. Give this easy and simple Stir Fry Eggplant and Chicken recipe a try.
Steps to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):
- Steam the eggplants and the carrots separately.
- In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋.
- Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist..
- Now add the already chicken cubes on top of step 3..
- Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired..
- Pour the sauce prepared in step 5 to step 4 and wait until it reduces.
- Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌.
Make it today and share with family and friends. Learn how to make this easy The eggplant in this stir fry recipe is so juicy and succulent from the wonderful sauce. This Stir Fry Eggplant and Chicken is a great recipe with bell. Chinese eggplant, sweet chili soy glaze, green onion, garlic. Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain.
So that's going to wrap this up with this special food stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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