How to Make Homemade Lamb and vegetable curry

Lamb and vegetable curry.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lamb and vegetable curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lamb and vegetable curry is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Lamb and vegetable curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lamb and vegetable curry using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and vegetable curry:

1. {Make ready of diced lamb.
2. {Take of ghee or butter.
3. {Make ready of olive oil.
4. {Get of fennel bulb.
5. {Get of large yellow onion.
6. {Take of aubergine.
7. {Take of courgette.
8. {Prepare of medium sized mushrooms.
9. {Take of green chillis.
10. {Prepare of fresh ginger.
11. {Prepare of large sweet pointed pepper.
12. {Prepare of limes.
13. {Make ready of coconut milk.
14. {Prepare of whole coriander.
15. {Make ready of ground coriander.
16. {Get of cumin seeds.
17. {Make ready of ground turmeric.
18. {Get of piece cinnamon bark.
19. {Prepare of green cardamom.
20. {Take of coarse sea salt.
21. {Get of cayenne pepper.
22. {Prepare of bay leaves.
23. {Take of whole black pepper.
24. {Prepare of spinach leaves.
25. {Make ready of mustard seeds.
26. {Make ready of ground nutmeg.

Instructions to make Lamb and vegetable curry:

1. Chop the onion moderately finely. Place the ghee (or butter) and the olive oil in a large pan and melt it together. When it just begins to sizzle a little add the dry spices and the bay leaves and stir for 30 seconds or so. Add the onions and sautee lightly until they go transparent..
2. Meanwhile get a heavy bottomed frying pan or dutch oven very hot and sear the lamb quickly on all sides in batches to a nice brown and add to the onion and spice mix..
3. Finely chop the chillis, ginger and garlic. Stir the meat and onion over a medium heat for a minute or so and add the finely chopped fennel, the chilis, the ginger and garlic. Stir well and add the juice of 3 limes..
4. Roughly break up the mushrooms into large chunks and add to the curry..
5. Add the other chopped veg and pour in a can of coconut milk..
6. Top up with water and simmer for 45 mins, stirring occasionally. In the last few minutes of cooking put in the spinach a handful at a time and incorporate into the curry..
7. Simmer for a minute until the spinach softens and serve with soured cream, fresh coriander leaves, boiled rice and indian chutneys.

So that is going to wrap it up with this exceptional food lamb and vegetable curry recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post