Easiest Way to Prepare Award-winning Szechuan Eggplant

Szechuan Eggplant.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, szechuan eggplant. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Szechuan Eggplant is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Szechuan Eggplant is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have szechuan eggplant using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Szechuan Eggplant:

1. {Prepare of medium sized eggplants.
2. {Make ready of garlic, minced.
3. {Get of oyster sauce.
4. {Prepare of light soy.
5. {Prepare of bird chili, chopped.
6. {Make ready of Black pepper.
7. {Make ready of tablespoon sugar.
8. {Take of Crushed nuts for garnish.
9. {Take of Dash oil for sautéing.

Steps to make Szechuan Eggplant:

1. Roast eggplants in fire until skin can be peeled off. Let it cool before peeling off the skin. Then, start chopping and mincing the chili and the garlic..
2. Sautee garlic and chili until golden brown. Add in pepper..
3. Add oyster sauce, light soy and sugar. Let it boil..
4. Either add the eggplant to the sauce and cook it a bit more OR pour the sauce into the eggplant, then garnish and serve!.

So that's going to wrap this up for this special food szechuan eggplant recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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