Simple Way to Prepare Favorite Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry)

Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry).

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, vankaaya senagapappu fry (brinjal bengal gram fry). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry) is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry) is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vankaaya senagapappu fry (brinjal bengal gram fry) using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry):

1. {Take of Brinjal(purple coloured ones).
2. {Get of chanadal.
3. {Get of Big onion.
4. {Get of Green Chillies.
5. {Make ready of Salt.
6. {Get of Chilli powder.
7. {Get of Garam masala.
8. {Prepare of ginger garlic paste.
9. {Get of oil.
10. {Make ready of mustard.
11. {Get of jeera /cumin powder.
12. {Take of hing /asafoetida.
13. {Make ready of curry leaves.
14. {Prepare of Coriander for garnish(optional).

Instructions to make Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry):

1. Soak chana daal in the night or at least 4 hrs before making the curry.
2. Slice brinjal vertically and put the slices in water(Salt added) as soon as they are cut.
3. Slice onion and chillies also vertically.
4. Heat oil in a kadaai and add mustard,jeera and hing.
5. Put sliced onion and chillies... saute well.
6. Add curry leaves.
7. Once onion changes colour, add ginger garlic paste. Mix well. Let it fry for two mins so that the raw smell is gone.
8. Now, add sliced brinjal and mix well. Let it sautee for 3-4mins.
9. Add soaked chana Dal. Mix well.
10. Now, add salt as required. Mix well.
11. Cook with a lid on for 10-12mins. No need to add water.
12. Now that brinjal and dal are cooked completely, add chilli powder. Mix well.
13. Add garam masala. Mix well and take off the stove.
14. Serve with hot rice or roti.

So that's going to wrap it up with this exceptional food vankaaya senagapappu fry (brinjal bengal gram fry) recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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