Easiest Way to Prepare Speedy Sautéed Eggplant and Mushrooms with Herbs

Sautéed Eggplant and Mushrooms with Herbs.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, sautéed eggplant and mushrooms with herbs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Eggplant and Mushrooms with Herbs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Sautéed Eggplant and Mushrooms with Herbs is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sautéed eggplant and mushrooms with herbs using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Eggplant and Mushrooms with Herbs:

1. {Make ready of medium eggplant.
2. {Get of pack mushrooms, any kind.
3. {Take of garlic.
4. {Prepare of olive oil.
5. {Prepare of sprigs thyme.
6. {Prepare of basil.
7. {Make ready of Salt & pepper.

Instructions to make Sautéed Eggplant and Mushrooms with Herbs:

1. Crush garlic. Put olive oil and garlic in pot and heat on low until fragrant..
2. Add eggplant and sauté for 2-3 minutes until coated in oil..
3. Add mushrooms and thyme and briefly sauté. Sprinkle with a little salt & pepper. Put on lid (this will create steam inside the pot that will help cook your eggplant without burning).
4. Cook for 4 minutes with the lid on, stirring 2 or 3 times during that time..
5. When eggplant is cooked, toss in the basil leaves and briefly sauté. Adjust taste with salt & pepper. Bon apetit!.

So that's going to wrap it up with this exceptional food sautéed eggplant and mushrooms with herbs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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