How to Make Homemade Sindhi sai bhaji with yellow rice

Sindhi sai bhaji with yellow rice.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sindhi sai bhaji with yellow rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sindhi sai bhaji with yellow rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sindhi sai bhaji with yellow rice is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sindhi sai bhaji with yellow rice using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sindhi sai bhaji with yellow rice:

1. {Get of Spinach Leaves (Palak), finely chopped.
2. {Get of Chana dal (Bengal Gram Dal), washed and soaked.
3. {Prepare of Carrots (Gajar), finely chopped.
4. {Get of Green beans chopped.
5. {Prepare of Brinjal finely chopped.
6. {Take of Onions, finely chopped.
7. {Get of green chilli.
8. {Take of Ghee.
9. {Make ready of cumin seeds.
10. {Take of Turmeric powder (Haldi).
11. {Take of Red chilli powder.
12. {Get of tomatoes chopped.
13. {Prepare of Ginger paste.
14. {Take of rice 🍚.
15. {Prepare of chana dal soak half hour.
16. {Get of Turmierc powder.

Steps to make Sindhi sai bhaji with yellow rice:

1. Wash and chop all the required vegetable and greens..
2. In a pressure cooker, heat oil on medium flame, start by adding the cumin seeds onions, saute for of minutes..
3. Next add the ginger and green chilli. Saute for of minutes..
4. Once the onions & ginger-green chilli are sauteed well, add all the vegetables- carrot, beans, brinjal, bottle gourd, and tomatoes. Saute these vegetables for a few minutes add all dry masala.
5. At this stage add the chana dal Finally add the chopped greens - palak and methi and mix well. Add 2 cups water, close the lid and pressure cook the Sindhi Sai Bhaji for 4 to 5 whistles until the dal is cooked through..
6. Your Sindhi Style Sai Bhaji is ready to be served..
7. Rice method.
8. Wash &dal having bottom add water 🚰 half cup water add dal turmeric powder cook 20 minute.
9. Add 1 glass of water add rice 🍚salt mix it well cook rice 🍚20 rice.
10. Ready rice serve with sai bhaji.

So that is going to wrap it up with this exceptional food sindhi sai bhaji with yellow rice recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post