How to Prepare Perfect Garlic Brinjals

Garlic Brinjals.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, garlic brinjals. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Garlic Brinjals is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Garlic Brinjals is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have garlic brinjals using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Brinjals:

1. {Get of round brinjals.
2. {Take of For green garlic paste:.
3. {Prepare of chopped green garlic.
4. {Get of chopped coriander.
5. {Prepare of green chillies.
6. {Prepare of lemon juice.
7. {Take of For gravy:.
8. {Get of onions.
9. {Take of garlic cloves.
10. {Get of tomato puree.
11. {Get of turmeric powder.
12. {Prepare of red chilli powder.
13. {Make ready of coriander powder.
14. {Take of oil.
15. {Prepare of Salt.

Instructions to make Garlic Brinjals:

1. Make thick paste out of ingredients of green garlic paste. Make thick slices of brinjals. Apply paste both sides of brinjal slices & cook it from both sides,by adding few drops of oil in non stick pan..
2. Make paste of onion garlic. Heat oil in pan, saute onion garlic paste. Once it sauteed properly, add tomato puree, rest of spices and salt and let it cook for 5-7 minutes on slow flame, then turn of heat..
3. At the time of serving add prepared brinjal slices in hot gravy and service hot with any indian flat bread..

So that's going to wrap this up for this exceptional food garlic brinjals recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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