Steps to Prepare Speedy Spicy egg plant stew

Spicy egg plant stew.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy egg plant stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy egg plant stew is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy egg plant stew is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy egg plant stew using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy egg plant stew:

1. {Prepare of Eggplants.
2. {Prepare of lemon.
3. {Get of Salt.
4. {Prepare of Water.
5. {Take of corn flour.
6. {Get of vegetable oil.
7. {Take of Green onions.
8. {Prepare of ginger paste.
9. {Take of garlic paste.
10. {Prepare of I cube knorr tomato onion flavor.
11. {Take of large tomato pureed.
12. {Make ready of Coconut cream (optional).

Steps to make Spicy egg plant stew:

1. Cut your eggplants to desired size.
2. In a non reactive bowl sprinkle lemon juice and salt. Toss geltly and let sit for 15 minutes..
3. Rinse and drain. Chop your onions crush your ginger and garlic, puree your tomato in a blender with some little water..
4. Sprinkle the corn flour just enough to coat. Spread on a baking sheet and bake for 10 minutes at 180 degrees.
5. There are three options at this step. You can bake, deep fry or shallow fry. I find the deep fry the tastiest. Oil is notorious for making other foods taste better😋. Baking uses less oil but will not add that great taste that oil gives..
6. Sautee ginger, garlic and onions in non stick skillet. For 2-3 minutes on medium heat..
7. Add seasoning of choice, I used knorr cube..
8. Stir for 2-3 minutes on medium heat. Add pureed tomato. Stir contonuously and let cook by reducing method for 3-5 minutes..
9. Add egg plant and stir, add hot water as needed..
10. Cover and let simmer on low heat for 15 minutes. Stir every 5 minutes. Add coconut cream and cover for five minutes. Serve warm..

So that is going to wrap it up for this special food spicy egg plant stew recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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