Simple Way to Make Homemade Sauteed Zucchini and Eggplant

Sauteed Zucchini and Eggplant.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sauteed zucchini and eggplant. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Zucchini and Eggplant is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Sauteed Zucchini and Eggplant is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sauteed zucchini and eggplant using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Zucchini and Eggplant:

1. {Make ready of large crispy zucchini.
2. {Take of large fresh eggplant.
3. {Take of crushed garlic.
4. {Make ready of black pepper.
5. {Make ready of mixed herbs.
6. {Get of vegetable oil.
7. {Take of Salt.

Instructions to make Sauteed Zucchini and Eggplant:

1. Toss eggplants and zucchini together and mix in the seasoning until evenly distributed.
2. Heat oil in a shallow saucepan on medium and stir in the garlic until fragrant.
3. Sautee the vegetables in the heated oil until desired level of doneness.
4. Enjoy with pasta or as is.

So that's going to wrap this up with this special food sauteed zucchini and eggplant recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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