Steps to Prepare Any-night-of-the-week Eggplant Parmesan Bake

Eggplant Parmesan Bake.

Eggplant Parmesan Bake

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant parmesan bake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant Parmesan Bake is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Eggplant Parmesan Bake is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Parmesan Bake:

  1. {Take of Eggplant.
  2. {Make ready of Zucchini.
  3. {Make ready of Yellow Squash.
  4. {Get of Red Pepper.
  5. {Make ready of Red onion.
  6. {Prepare of Of Sliced Mushrooms.
  7. {Make ready of Of Mozzarella Cheese.
  8. {Make ready of Parmesan Cheese.
  9. {Prepare of Of Italian Seasoning.
  10. {Get of Red Pepper Flakes.
  11. {Get of Lemon pepper seasoning (optional) or Salt & Pepper.
  12. {Prepare of Parsley Flakes for Garnish.
  13. {Get of Of your choise of pasta sause.

Steps to make Eggplant Parmesan Bake:

  1. Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste..
  2. In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side)..
  3. In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna..
  4. Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving.

So that is going to wrap it up for this exceptional food eggplant parmesan bake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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