Recipe of Any-night-of-the-week Sprouted Moong Pulao

Sprouted Moong Pulao.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, sprouted moong pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sprouted Moong Pulao is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sprouted Moong Pulao is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sprouted moong pulao using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sprouted Moong Pulao:

1. {Make ready of Rice.
2. {Prepare of Salt.
3. {Prepare of Onion chopped.
4. {Take of Eggplant cube.
5. {Make ready of Carrot cube.
6. {Prepare of green gram Sprouted.
7. {Make ready of Turmeric.
8. {Get of Oil.
9. {Prepare of Cumin seed.
10. {Make ready of Mustard seeds.
11. {Prepare of Green chillies chopped.
12. {Prepare of Garlic.

Instructions to make Sprouted Moong Pulao:

1. Wash the rice and soak it for 10 minutes.
2. Add the carrot, eggplant cubes and sprouted green grams to the rice.
3. Add turmeric and salt to taste.
4. Cook the rice at medium flame.
5. Meanwhile, heat oil in a tawa and add the mustard seeds..
6. When they pop, add jeera, onion, chillies and garlic.
7. Sauté for a minute.
8. Add the sautéed mixture to the cooked rice and mix well.
9. I prefer to serve it with some crips wheat Khari, and chilly flakes to garnish. Optionally add coriander leaves for garnishing..

So that's going to wrap it up for this special food sprouted moong pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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