Recipe of Homemade Mussels in White Wine Sauce

Mussels in White Wine Sauce.

Mussels in White Wine Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mussels in white wine sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mussels in White Wine Sauce is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Mussels in White Wine Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mussels in White Wine Sauce:

  1. {Make ready of onion (finely chopped).
  2. {Prepare of olive oil.
  3. {Make ready of garlic cloves (minced).
  4. {Get of plain flour.
  5. {Get of dry white wine.
  6. {Prepare of bay leaf.
  7. {Prepare of ground black pepper.
  8. {Make ready of kosher salt or sea salt.
  9. {Prepare of flat leaf parsley (finely chopped).
  10. {Prepare of Fresh mussels (scrubbed, debearded and cleaned of sand).
  11. {Take of Fresh red chilli, sliced or chilli powder (optional).
  12. {Prepare of tomato paste.
  13. {Prepare of freshly squeezed lemon juice.
  14. {Get of water (more or less).

Steps to make Mussels in White Wine Sauce:

  1. Heat the olive oil in a pot on a high medium heat..
  2. Sauté the onion and garlic until the onion has softened..
  3. Stir in the flour, and cook for around 1 minute..
  4. Next add the bay leaf, lemon juice, white wine, salt and pepper..
  5. Simmer and cover with lid for around 5 minutes..
  6. Add the tomato paste and stir. Simmer for another 3-5 minutes..
  7. Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells..
  8. Add water and toss the pan if the liquid thickens too much..
  9. Check seasoning prior to turning the heat off..
  10. Lastly, sprinkle with the parsley, stir well and serve..

So that's going to wrap it up with this exceptional food mussels in white wine sauce recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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