Steps to Prepare Super Quick Homemade Brown Rice Bisi Bele Bath

Brown Rice Bisi Bele Bath.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, brown rice bisi bele bath. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Brown Rice Bisi Bele Bath is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Brown Rice Bisi Bele Bath is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have brown rice bisi bele bath using 33 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brown Rice Bisi Bele Bath:

1. {Make ready of brown rice.
2. {Make ready of tuvar dal (pigeon pea lentil).
3. {Take of oil.
4. {Make ready of curry leaves.
5. {Make ready of onion, chopped.
6. {Make ready of ginger, chopped.
7. {Get of green chilies, chopped.
8. {Get of peanuts / cashew nuts.
9. {Take of tomato, chopped.
10. {Get of chopped veggies (beans, carrots, peas, eggplants, potatoes, etc.).
11. {Prepare of bisi bele bath masala (Recipe given below).
12. {Make ready of Salt.
13. {Make ready of tamarind pulp.
14. {Get of Tempering.
15. {Get of ghee.
16. {Make ready of mustard seeds.
17. {Take of curry leaves.
18. {Make ready of dry red chili.
19. {Get of coriander leaves to garnish.
20. {Get of extra ghee to serve.
21. {Get of Bisi Bele Bath Masala (Spice Mix).
22. {Take of dry red chilies.
23. {Take of coriander seeds.
24. {Prepare of cumin seeds.
25. {Make ready of fenugreek seeds.
26. {Get of mustard seeds.
27. {Get of desiccated coconut.
28. {Make ready of urad dal (split black gram).
29. {Prepare of chana dal (Bengal Gram).
30. {Get of " cinnamon stick.
31. {Get of green cardamoms.
32. {Make ready of cloves.
33. {Prepare of salt.

Instructions to make Brown Rice Bisi Bele Bath:

1. Soak the rice and tuvar dal for an hour. Pressure cook the dal in 1 cup water for 4-5 whistles. Keep aside. Cook the brown rice in enough water till done. Drain and keep aside..
2. Add 1 cup water to the veggies and pressure cook for one whistle. Heat 1 tbsp. oil and sauté the eggplants till light brown. Drain and keep aside..
3. Add 1 tbsp. oil and fry the onion, ginger, curry leaves and green chilies till light brown. Add the chopped tomatoes and peanuts. Cook, covered, till it is mashed..
4. Now add the boiled dal, followed by the cooked rice, boiled veggies, sautéed eggplant, tamarind pulp, ground spice powder and salt. Simmer for 5-10 minutes on a low flame..
5. Adjust the water. The consistency should be that of khichdi / porridge. When done, transfer to a serving dish..
6. For the tempering - Heat the ghee in a pan and temper with dry red chili and mustard seeds. After it stops spluttering add curry leaves and sauté for a few seconds..
7. Switch off the flame and pour this tempering over the prepared Bisi Bele Bath. Garnish with coriander leaves and drizzle some ghee. Serve hot with papad / chips and pickle..
8. Bisi Bele Bath Masala - In a pan dry roast all the above-mentioned ingredients for 1-2 minutes or till you get a nice aroma. Switch off the flame and keep stirring for another minute..
9. Transfer to a plate and allow it to cool. Then grind to a fine powder and store in an air tight container..

So that is going to wrap this up for this special food brown rice bisi bele bath recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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