Recipe of Homemade Smoked Mussels In Tomato Soup
Smoked Mussels In Tomato Soup.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, smoked mussels in tomato soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Mussels In Tomato Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Smoked Mussels In Tomato Soup is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have smoked mussels in tomato soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Mussels In Tomato Soup:
- {Prepare of tomato passata.
- {Get of 85g tins John West smoked mussels in sunflower oil.
- {Get of Smoked bacon lardons.
- {Make ready of garlic.
- {Prepare of Chopped shallots.
- {Get of Red wine.
- {Get of Fresh chopped parsley.
- {Prepare of Paprika.
- {Make ready of Black pepper.
- {Get of Cayenne pepper.
Instructions to make Smoked Mussels In Tomato Soup:
- Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened..
- Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes..
- Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread..
So that's going to wrap this up for this special food smoked mussels in tomato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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