Easiest Way to Make Speedy Bagara Baigan

Bagara Baigan.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, bagara baigan. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bagara Baigan is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Bagara Baigan is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have bagara baigan using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bagara Baigan:

1. {Get of brinjals Baby.
2. {Take of onions Medium to large.
3. {Take of Coriander seeds.
4. {Make ready of coconut Dried and sliced.
5. {Get of Cumin seeds.
6. {Prepare of Chilli powder.
7. {Take of Turmeric powder.
8. {Prepare of Ginger garlic paste.
9. {Make ready of tamarind Thick paste.
10. {Take of Jaggery.
11. {Prepare of Oil.
12. {Make ready of Curry leaves.
13. {Make ready of Salt.
14. {Get of Coriander leaves.
15. {Take of Green chillies.

Instructions to make Bagara Baigan:

1. Roast coriander seeds, dry coconut and 1 teaspoon of cumin seeds until slightly brown and aromatic. In the same pan, add 1 teaspoon oil and saute thickly cut onions on a slow flame until slightly brown..
2. Grind onions separately. Heat remaining oil in a pressure pan, add cumin seeds and add onion paste. Cook on a slow flame. Meanwhile grind the remaining 3 ingredients and set aside..
3. Once the onion paste is sauteed for 5 minutes, add curry leaves, green chillies, ginger and garlic paste, chilli powder and turmeric powder. Keep stirring..
4. Make a cross cut at the bottom of the brinjals keeping the stalk intact. Place the brinjals gently in the pan and keep stirring for another 5 minutes. Add the ground masala to the brinjals, add salt, tamarind pulp and jaggery (optional). Reduce quantity of tamarind pulp if jaggery is not added.
5. Let simmer for 5 minutes. Add a bit of water, if required. Pressure cook for one whistle and remove from flame so as to not overcook. Transfer into serving dish and garnish with coriander leaves..
6. Instead of dry coconut, another variation can be with roasted peanuts and roasted sesame seeds powder. This is a version where baby brinjals are not deep fried and hence quantity of oil is reduced..
7. Serve as a side dish with rice..

So that is going to wrap it up for this exceptional food bagara baigan recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post