Recipe of Speedy Mussels in Red Wine
Mussels in Red Wine.
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mussels in red wine. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mussels in Red Wine is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Mussels in Red Wine is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mussels in red wine using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mussels in Red Wine:
- {Prepare of fresh mussels.
- {Get of onion.
- {Make ready of minced garlic.
- {Make ready of butter (or half a block, NZ-style).
- {Get of assorted seafood. pieces of fish, calamari, prawns etc..
- {Take of handful freshly chopped parsley.
- {Take of bottle red wine.
- {Get of salt.
- {Take of ground black pepper.
- {Make ready of french bread.
- {Take of cheddar cheese.
Steps to make Mussels in Red Wine:
- Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain..
- Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat..
- Add seafood pieces and stir through butter until covered.
- Add bottle of wine in stages until it is simmering happily.
- Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open.
- While you're waiting, make garlic bread!.
- Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley..
- Use a ban marie to soften butter, and whisk until combined.
- Slice bread and spread with the garlic butter.
- Grate cheese over bread until covered.
- Grill cheesy bread at approx 200 degrees(C) until bubbling.
- Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices.
So that's going to wrap it up for this exceptional food mussels in red wine recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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