Step-by-Step Guide to Prepare Quick Eggplant Stackers

Eggplant Stackers.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, eggplant stackers. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Eggplant Stackers is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Eggplant Stackers is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook eggplant stackers using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant Stackers:

1. {Make ready of eggplant, sliced.
2. {Get of onion, diced.
3. {Prepare of bell pepper, diced.
4. {Make ready of sliced mushrooms.
5. {Make ready of Eggplant ends.
6. {Take of garlic cloves, minced.
7. {Get of Cooked chicken, diced.
8. {Get of Leftover cheesy potatoes.
9. {Prepare of Panko bread crumbs.
10. {Prepare of Grated Parmesan cheese.
11. {Make ready of eggs.
12. {Take of Flour for dredging.
13. {Make ready of Olive oil to fry.
14. {Get of shredded mozzarella.
15. {Make ready of pasta sauce.
16. {Make ready of Dried oregano.
17. {Take of Dried basil.
18. {Prepare of Salt.
19. {Make ready of Pepper.

Instructions to make Eggplant Stackers:

1. This is what I pulled out of my fridge to use. You can use anything you have..
2. Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water..
3. Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko..
4. Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside..
5. Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies..
6. Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted..
7. Enjoy!.

So that's going to wrap it up for this exceptional food eggplant stackers recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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