Recipe of Speedy Shakshuka with Shrimp and Mussels

Shakshuka with Shrimp and Mussels.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, shakshuka with shrimp and mussels. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shakshuka with Shrimp and Mussels is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Shakshuka with Shrimp and Mussels is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have shakshuka with shrimp and mussels using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shakshuka with Shrimp and Mussels:

1. {Prepare of large yellow bell pepper cored, seeded and thinly sliced.
2. {Make ready of large red bell pepper cored, seeded and thinly sliced 🫑.
3. {Get of large orange bell pepper puréed.
4. {Take of red, yellow and orange tomatoes halved 🍅.
5. {Take of medium onion (about 1 cup) diced 🧅.
6. {Prepare of garlic cloves chopped🧄.
7. {Prepare of turmeric powder.
8. {Get of sea salt.
9. {Get of black pepper.
10. {Take of cumin powder.
11. {Get of mussels.
12. {Take of shrimp 🍤.
13. {Make ready of cauliflower rice 🍚.
14. {Prepare of black olives chopped🫒.
15. {Make ready of olive oil.
16. {Prepare of crumbled feta cheese.
17. {Make ready of of a cup of water.

Instructions to make Shakshuka with Shrimp and Mussels:

1. Heat skillet 🍳 to a medium heat and begin to sauté the onions, garlic and after 1 minute in add turmeric and cumin powder and allow spices to bloom and become fragrant..
2. Add the puréed pepper and halved tomatoes. As the water begins to come out of the vegetables a sauce will begin to form. Add the remaining 2 thinly sliced peppers and simmer for about 5 minutes with skillet covered..
3. Add the feta crumbles, sliced olives and a 1/2 cup of water. Simmer for 2 minutes with skillet covered..
4. Add the shrimp and mussels and simmer with the skillet covered for 5 minutes or until all of the mussels are opened. (Discard any mussels that do not open.).
5. Serve over cooked cauliflower rice. (My wife ❤️’s it when I put the cauliflower rice in the sauce as it’s simmering that is certainly a good way to flavor the rice) and finish with salt and pepper to taste. And for a little heat sprinkle a small pinch of crushed red pepper..

So that's going to wrap it up for this special food shakshuka with shrimp and mussels recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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