Recipe of Homemade Baingan Bhartha

Baingan Bhartha.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, baingan bhartha. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Baingan Bhartha is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Baingan Bhartha is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baingan bhartha using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baingan Bhartha:

1. {Take of large brinjal.
2. {Take of oil for greasing.
3. {Make ready of ghee.
4. {Prepare of cumin seeds (jeera).
5. {Get of finely chopped onions.
6. {Get of ginger (adrak) paste.
7. {Prepare of garlic (lehsun) paste.
8. {Get of finely chopped green chillies.
9. {Take of finely chopped tomatoes.
10. {Make ready of turmeric powder.
11. {Prepare of coriander-cumin seeds (dhania-jeera) powder.
12. {Take of garam masala.
13. {Take of salt.
14. {Take of Garnishing-.
15. {Get of finely chopped coriander (dhania).
16. {Take of peas.

Instructions to make Baingan Bhartha:

1. Grease the brinjal with a little oil, make slits all over the surface at equal intervals and roast over an open flame for 10 to 12 minutes or till the brinjal turns soft and black while turning occasionally. Keep aside to cool slightly..
2. Cut the stem and discard it. Peel the skin and mash it using a potato masher. Keep aside..
3. Heat the ghee in a broad non-stick pan and add the cumin seeds..
4. When the seeds crackle, add the onions and sauté on a medium flame for 1 minute..
5. Add the ginger paste, garlic paste and green chillies and sauté on a medium flame for a few seconds..
6. Add the tomatoes, turmeric powder and coriander-cumin seeds powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally..
7. Add the roasted and mashed brinjal, garam masala and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally..
8. I have made Cookpad logo with a handful of peas boiled and then sautéed in butter. Serve hot garnished with coriander..

So that is going to wrap this up for this exceptional food baingan bhartha recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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