Easiest Way to Prepare Super Quick Homemade Squid Ink Pasta with Seafood and Chilli

Squid Ink Pasta with Seafood and Chilli.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, squid ink pasta with seafood and chilli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Squid Ink Pasta with Seafood and Chilli is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Squid Ink Pasta with Seafood and Chilli is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have squid ink pasta with seafood and chilli using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Squid Ink Pasta with Seafood and Chilli:

1. {Take of dry or fresh squid ink pasta.
2. {Prepare of rice bran oil.
3. {Get of garlic.
4. {Take of celery, finely chopped.
5. {Get of carrot, finely chopped.
6. {Prepare of thyme.
7. {Get of dry white wine.
8. {Make ready of black mussels, stubbed, bearded.
9. {Get of x 200 g cuttlefish or calamari, cleaned, tentacles reserved.
10. {Make ready of extra virgin olive oil, plus extra to drizzle.
11. {Make ready of large green prawns, peeled, cleaned, cut into 1 cm.
12. {Make ready of red bird eye chillies, seeded, finely chopped.
13. {Get of chopped dill.

Instructions to make Squid Ink Pasta with Seafood and Chilli:

1. Heat rice bran oil in a large saucepan over high heat. Bruise 2 garlic cloves and add to pan with celery, carrot, onion and thyme..
2. Cook, stiring for 1 minute until fragrant, then add wine and bring to the boil..
3. Add mussels, cover with a lid and cook for 3 minutes or until mussels open. Strain through a fine sieve, reserving 125 ml stock..
4. Remove mussels meat from shells and set aside in a large bowl. Discard solids and shells..
5. Finely chop remaining 2 cloves garlic and reserve..
6. Cut cuttlefish in half lengthwise, then thinly slice. Halve tentacles..
7. Heat extra virgin olive oil in a deep frying pan over medium heat. Add cuttlefish and prawns, and cook, stirring, for 1 minutes..
8. Add chillies and reserved garlic, and cook for further minutes or until seafood is just cooked, then add mussels..
9. Return pan to heat, add reserved stock and bring to a boil..
10. Meanwhile cook pasta in a pan of boiling water. Drain..
11. Add pasta, seafood mixture and dill to stock, then toss for 1 minutes on until warmed through and combined..
12. Divide among plates and drizzle with extra virgin olive oil to serve..
13. Enjoy.

So that is going to wrap it up for this special food squid ink pasta with seafood and chilli recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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