How to Make Homemade Baingan Pulao (Eggplant)

Baingan Pulao (Eggplant).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, baingan pulao (eggplant). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baingan Pulao (Eggplant) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Baingan Pulao (Eggplant) is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have baingan pulao (eggplant) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baingan Pulao (Eggplant):

1. {Get of Eggplants : Diced.
2. {Make ready of Onion : Medium sliced.
3. {Make ready of Rice : ( Wash and soak rice in water for about 30mins).
4. {Prepare of Ghee :.
5. {Get of Cinnamon small : pieces.
6. {Get of Cloves :.
7. {Take of Bay Leaf :.
8. {Prepare of Garam Masla Powder:.
9. {Make ready of Tamarind Pulp -.
10. {Take of Coconut : Freshly Scraped -.
11. {Make ready of Coriander Leaves - Freshly chopped.
12. {Take of Oil.
13. {Make ready of Salt.

Steps to make Baingan Pulao (Eggplant):

1. Start by washing and soaking the rice in some water. Dice the eggplant and soak in water to avoid discoloration.
2. Once you have your onions sliced, heat some oil+ghee in your pressure cooker. I didn't dump lots of ghee like most pulao and biryani recipes call for (especially since we are working out everyday hehe..)When it was hot, I added the cinnamom stick, the cloves, and the bay leaf, let it saute for about a minute, the smell is just so heavenly (partial credit to the ghee :) ). Next went in the onions and I cooked until that got transparent.
3. I added the eggplant cubes, some salt and sauteed it on high until the eggplant got slightly brown. Add the garam masla powder and tamarind paste. For the masala, you don't have to stick to my measurement, because it all depends on the flavor that you are looking for.
4. I let this cook by adding a cup of water.Since I used 2 cups of rice for this recipe, (and thus need 4 cups of water), this 1 cup gets deducted from the 4 and I waited to add the 3 cups of water.
5. You will need to check the salt quantity, as you add the water. When the eggplant comes to a boil, add the 2 cups of rice and 3 cups of water. Give it all a good mix, add the coconut (freshly grated / frozen / store bought) and coriander leaves. Add some salt if needed and close the lid.
6. I let it go for a whistle and switched the stove off. Serve this hot with some home-made raita!.

So that's going to wrap this up with this special food baingan pulao (eggplant) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post