Recipe of Any-night-of-the-week Eggplant rice by Lina
Eggplant rice by Lina.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, eggplant rice by lina. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant rice by Lina is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Eggplant rice by Lina is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant rice by lina using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant rice by Lina:
- {Make ready of eggplants, globe.
- {Make ready of medium-grain white rice.
- {Prepare of diced tomatoes.
- {Take of tomato paste.
- {Make ready of finely chopped parsley.
- {Prepare of onion, finely chopped.
- {Prepare of sweet red pepper (paprika).
- {Take of vegetable stock cube.
- {Take of olive oil.
- {Make ready of white wine (optionally).
- {Get of hot water.
- {Get of salt.
- {Prepare of pepper.
Steps to make Eggplant rice by Lina:
- Quarter the eggplants and then cut them into large cubes. Degorge them with salt for half an hour and then rinse and squeeze them well..
- Place the oil in a pot and sauté the eggplants, then add the rice and the onions and after you have sautéed them well stir in the wine, add the diced tomatoes and the tomato paste, the salt, the sweet red pepper and finally the hot water where you have already dissolved the vegetable stock cube..
- 10 minutes before you turn off the heat add the finely chopped parsley..
- Serve with feta cheese..
So that is going to wrap this up with this exceptional food eggplant rice by lina recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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