Step-by-Step Guide to Prepare Ultimate Harey Baghare Baingan with Kachchi Imli

Harey Baghare Baingan with Kachchi Imli.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, harey baghare baingan with kachchi imli. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Harey Baghare Baingan with Kachchi Imli is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Harey Baghare Baingan with Kachchi Imli is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook harey baghare baingan with kachchi imli using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Harey Baghare Baingan with Kachchi Imli:

1. {Make ready of Green Brinjals.
2. {Take of Cumin Seeds.
3. {Take of Mustard Seeds.
4. {Take of Fenugreek Seeds.
5. {Take of Onion Seeds or Kalonji.
6. {Prepare of Oil.
7. {Make ready of Green Chillies slit.
8. {Prepare of Curry Leaves.
9. {Prepare of THE MASALA -.
10. {Prepare of Peanuts.
11. {Get of dry Coconut pieces.
12. {Take of Sesame Seeds.
13. {Prepare of Onions thinly sliced and lightly fried.
14. {Get of Salt or to taste.
15. {Make ready of Ginger garlic paste.
16. {Make ready of Red Chilli powder.
17. {Get of Turmeric powder.
18. {Make ready of Cumin powder roasted.
19. {Make ready of Coriander powder roasted.
20. {Prepare of nos Raw Tamarind whole.

Instructions to make Harey Baghare Baingan with Kachchi Imli:

1. Heat Oil and add Curry leaves along with Cumin Seeds, Onion Seeds or Kalonji, Mustard Seeds and Fenugreek Seeds. Fry all of them on a low heat for half a minute. Now add Brinjals with a + cut or incision at the bottom with the stalks intact. Fry them for about 15 minutes or until they look wilted but yet firm. Take them out of the cooking pot..
2. Meanwhile dry roast all the ingredients mentioned under it and make a smooth paste. To this paste, add all the spices along with Salt. Mix well and add to the same Oil in the pot. Saute on a low heat well covered..
3. Boil raw tamarind in enough water for about 10 minutes until tender. Squeeze out the juice from it placing it in a strainer. Add this to the simmering masala paste which is nearly done. Add the Brinjals too. Cover and cook for the next 10-12 minutes. Adjust Salt and water. It should be a thick gravy..
4. The raw smell of the masalas fade off, it means it is done. It should always be sauteed on a low heat. And keep checking and stirring in between without fail. Tomatoes also can be added but I did not add any. The reason is the use of raw tamarind. Otherwise the gravy might become too sour..

So that's going to wrap it up with this exceptional food harey baghare baingan with kachchi imli recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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