Simple Way to Make Quick Dahi baigan

Dahi baigan.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, dahi baigan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dahi baigan is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Dahi baigan is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have dahi baigan using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dahi baigan:

1. {Make ready of brinjal.
2. {Prepare of curd.
3. {Prepare of small tomato.
4. {Prepare of garlic clove.
5. {Take of ginger.
6. {Prepare of red chilli.
7. {Prepare of kashmiri red chilli powder.
8. {Get of turmeric powder.
9. {Get of cumin seeds.
10. {Take of red & yellow mustard seed paste.
11. {Get of salt.
12. {Get of mustard oil.
13. {Take of fenugreek seeds.
14. {Get of chopped onion.
15. {Make ready of coriander leaves.

Instructions to make Dahi baigan:

1. Take the brinjal & cut it's inner side pieces(like pic). Marinate the brinjal with salt & pinch of turmeric.rest it 10 mints. After 10 mints shallow fry the brinjal on low medium flame. Keep it aside..
2. To make a paste of ginger, garlic, red chilli & tomato. To make a paste of mustardseeds&cuminseeds paste.mix the mustard seeds paste with curd. Heat a pan add 1tbsp oil put methi dana, crackle it. Then add chopped onion sauteed till it becomes golden brown. Then add the tomato garlic paste saute. Add salt, turmeric & Kashmiri red chilli powder cooked nicely..
3. Pour the curd mustard paste, cook nicely. Then put fried brinjal mix it well. Add a cup of water & cover it..
4. Dahi baingan is ready to serve. Garnish with coriander leaves serve it as the main dish of rice..

So that is going to wrap this up for this special food dahi baigan recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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