How to Make Any-night-of-the-week Vegan Lasagne

Vegan Lasagne.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, vegan lasagne. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Lasagne is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vegan Lasagne is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan lasagne using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Lasagne:

1. {Prepare of Cauliflower.
2. {Get of Cherry Tomatoes, halved (Sauce).
3. {Get of Red Peppers, chopped (Sauce).
4. {Make ready of Onion, chopped (Sauce).
5. {Get of Garlic, Crushed (Sauce).
6. {Get of Olive Oil (Sauce).
7. {Get of Oregano (Sauce).
8. {Get of Basil (Sauce).
9. {Get of Chopped Tomatoes (Sauce).
10. {Take of Lentils (Lentils).
11. {Make ready of Mushrooms, chopped (Lentils).
12. {Prepare of Liquid Smoke (Lentils).
13. {Take of Fennel Seed (Lentils).
14. {Take of Salt & Pepper (Lentils).
15. {Make ready of Vegan Cream Cheese (Ricotta).
16. {Make ready of Nutmeg (ricotta).
17. {Take of Cinnamon (ricotta).
18. {Take of Sweet Red Peppers (Bechamel).
19. {Prepare of Cornstarch (Bechamel).
20. {Make ready of Nutritional Yeast Flakes (Bechamel).
21. {Prepare of Lemon Juice (Bechamel).
22. {Get of Water (Bechamel).
23. {Prepare of Cashews (Bechamel).
24. {Make ready of Salt & Pepper (Bechamel).
25. {Take of Spinach.
26. {Take of Aubergine, sliced thinly.
27. {Prepare of Lasagne Noodles.
28. {Make ready of Vegan Cheese.

Instructions to make Vegan Lasagne:

1. Rice and toast head of cauliflower. Set aside..
2. Sautee all "Sauce" ingredients, except canned tomatoes and basil..
3. When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat..
4. Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside..
5. Blend all bechamel ingredients except cashews. (It will be very thin!).
6. Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid..
7. Cook bechamel on low heat until thickened, and remove from heat..
8. Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese..
9. For best results, allow to sit at rom temperature for least 3 hours before baking..
10. Bake at 180 for 30 minutes or until cooked through and cheese is bubbly..

So that's going to wrap this up for this exceptional food vegan lasagne recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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