Steps to Prepare Perfect Chinese Sauteed Eggplant

Chinese Sauteed Eggplant.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese sauteed eggplant. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Sauteed Eggplant is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Chinese Sauteed Eggplant is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese sauteed eggplant using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sauteed Eggplant:

1. {Take of Chinese eggplants.
2. {Get of minced ginger.
3. {Prepare of minced garlic.
4. {Make ready of vegetable oil.
5. {Get of soy sauce.
6. {Prepare of sugar.
7. {Take of red pepper flakes.
8. {Make ready of green onion, cut into 1/2 inch long pieces.
9. {Get of sesame oil.

Steps to make Chinese Sauteed Eggplant:

1. Chop the eggplant up into pieces by slicing diagonally..
2. Cover bottom of wok with vegetable oil..
3. Saute the ginger and garlic in the oil..
4. After about 1 minute add the eggplant slices..
5. When the eggplant starts getting a bit softer (about 4 minutes), add the soy sauce, sugar, and red pepper flakes..
6. After about 1 minute, add the green onions. Optional: reserve about 1/4 of the green onions to garnish the dish after cooking..
7. Sauté for another minute then add sesame oil..
8. After another minute, remove from heat..
9. Optional: garnish with remaining green onions..
10. Serve with rice and enjoy!.

So that is going to wrap this up for this exceptional food chinese sauteed eggplant recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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