How to Prepare Speedy Sesame miso eggplant side

Sesame miso eggplant side.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, sesame miso eggplant side. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sesame miso eggplant side is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Sesame miso eggplant side is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sesame miso eggplant side using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sesame miso eggplant side:

1. {Prepare of medium italian eggplant.
2. {Make ready of salt.
3. {Prepare of butter.
4. {Take of miso.
5. {Prepare of sesame oil.
6. {Prepare of olive oil.
7. {Take of mirin.
8. {Take of toasted sesame seeds.
9. {Take of kashmiri chili powder.

Steps to make Sesame miso eggplant side:

1. Dice eggplant and toss with salt, probably ½ a tbsp or so, just to coat the eggplant. Let this sit for 20 minutes or so. This helps draw a little of the moisture out of the eggplant. This is a technique that's common with eggplant and it's called 'degorging'. Not necessary, but it can improve the flavor and texture of the finished dish..
2. Mix together butter and miso with a fork. This helps break up the miso so it will disperse evenly..
3. Heat a large sautee pan over medium heat. Add the olive oil and sesame oil..
4. Add diced eggplant. Let it sizzle away for awhile, stirring frequently. It should get some color, but not too much, and you don't want it to get stuck to the pan, so try and keep it moving..
5. Toss your chili powder and butter miso in the pan and stir to mix. Any chili powder is fine, but you'll need to adjust to your liking. I found this really great kashmiri chili in a local Indian grocery store. Delicious, and very spicy..
6. When everything's stirred up nicely, dump in the mirin. Stir a bit, then add the sesame seeds. Keep stirring a little longer, then give it a taste. What do you think it needs? I kinda wish I had some green onions..

So that's going to wrap this up with this exceptional food sesame miso eggplant side recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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