Simple Way to Prepare Quick Sai bhaji bugga chawal

Sai bhaji bugga chawal.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sai bhaji bugga chawal. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sai bhaji bugga chawal is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Sai bhaji bugga chawal is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sai bhaji bugga chawal using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sai bhaji bugga chawal:

1. {Make ready of For Sai Bhaji.
2. {Get of Spinach Leaves.
3. {Prepare of onion.
4. {Prepare of Chana dal.
5. {Get of medium sized egg plant / brinjal.
6. {Take of Bottle gourd / lauki.
7. {Take of garlic cloves.
8. {Get of ginger.
9. {Make ready of green chillies.
10. {Make ready of water.
11. {Prepare of Salt.
12. {Take of asafoetida / hing.
13. {Take of Jeera/Cumin seeds.
14. {Make ready of For Rice.
15. {Prepare of rice.
16. {Make ready of water.
17. {Prepare of sliced onions.
18. {Make ready of ghee.
19. {Take of tej patta/bay leaves.
20. {Get of Cloves.
21. {Take of Black Pepper corns.
22. {Take of Salt.

Instructions to make Sai bhaji bugga chawal:

1. For the Sai Bhaji Wash and then Cut the Spinach leaves, green chillies.
2. Dice the onion, egg plant and Bottle gourd Setup the cooker on the gas Add all the ingredients in the cooker including the water.
3. Seal the cooker and let the mixture cook for 3-4 whistlesLet the cooker rest Open the cooker, Mash the vegetables and add some hing. Sai Bhaji is ready.
4. For the Bhuga Chawar Wash and Soak the rice for 30 min Setup a cooker on the gas Start the heat and add the ghee.
5. Add the tejpatta, Cloves, black pepper and sautee for a min Add the sliced onion Sautee the onions till dark brown or completely caramelised.
6. Add the rice Add the water Seal the cooker and let it cook till 3-4 whistles depending on how much you like your rice to be cooked..

So that is going to wrap it up with this exceptional food sai bhaji bugga chawal recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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