How to Make Any-night-of-the-week Sautéed Veggies Dressed with Mentsuyu and Grated Daikon

Sautéed Veggies Dressed with Mentsuyu and Grated Daikon.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sautéed veggies dressed with mentsuyu and grated daikon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sautéed Veggies Dressed with Mentsuyu and Grated Daikon is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Sautéed Veggies Dressed with Mentsuyu and Grated Daikon is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sautéed veggies dressed with mentsuyu and grated daikon using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Veggies Dressed with Mentsuyu and Grated Daikon:

1. {Prepare of to 4 Eggplants.
2. {Prepare of Kabocha squash.
3. {Get of Okra.
4. {Prepare of Tomato (medium).
5. {Make ready of Oil (for deep frying).
6. {Take of Dressing.
7. {Take of ◎Water.
8. {Take of ◎Mentsuyu (3x concentrate).
9. {Make ready of ◎Sake (without salt).
10. {Prepare of △Daikon (grated with a bit of juice).
11. {Prepare of △Ginger (grated).
12. {Get of as much (to taste) Chili thread, bonito flakes.

Instructions to make Sautéed Veggies Dressed with Mentsuyu and Grated Daikon:

1. Cut the eggplant lengthwise, then into bite size pieces. Remove the seeds and insides from the kabocha, then cut into 7-8 mm bite-sized pieces..
2. Cut the stem off the okra, then rub and roll in salt (not listed) to clean the surface. Cut lengthwise. Remove the stem from the tomatoes, then cut in half..
3. In a pan, add the dressing ingredients marked ◎ and bring to a boil before stopping the heat. Add the △ ingredients and let sit..
4. In a frying pan, heat 3 tablespoons of oil, then fry the eggplant until it's a nice, golden color. Use strong heat to cook through entirely before turning over..
5. Fry the kabocha, okra, and tomatoes, adding in that order. Add oil if needed..
6. When the vegetables are cooked, remove them from the pan and place on paper towels until cooled down, then add the dressing. Here, I've mixed it in a plastic container..
7. Feel free to enjoy this as-is, cool in the refrigerator, or serve chilled..
8. Garnish with chili threads or bonito flakes and serve..

So that is going to wrap it up for this special food sautéed veggies dressed with mentsuyu and grated daikon recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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