Simple Way to Prepare Homemade Super Tasty Summer Curry with Canned Tomatoes

Super Tasty Summer Curry with Canned Tomatoes.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, super tasty summer curry with canned tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Tasty Summer Curry with Canned Tomatoes is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Super Tasty Summer Curry with Canned Tomatoes is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook super tasty summer curry with canned tomatoes using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Tasty Summer Curry with Canned Tomatoes:

1. {Take of Bacon.
2. {Prepare of Onions.
3. {Take of Carrot.
4. {Take of Aubergines - small Japanese type.
5. {Prepare of pack King oyster mushrooms.
6. {Make ready of pack Okra.
7. {Prepare of pack Shishito peppers.
8. {Take of packet Store-bought curry roux.
9. {Make ready of Canned tomatoes (whole tomatoes).
10. {Prepare of Soup stock cubes.
11. {Get of Garlic (grated).
12. {Make ready of Mentsuyu (3x concentrate).
13. {Take of Oil.
14. {Take of Olive oil.
15. {Get of amount of water according to the instructions on the roux packet Water.

Steps to make Super Tasty Summer Curry with Canned Tomatoes:

1. Mince the onions. Cut the aubergines into 4 even pieces, the bacon into 3 cm strips and the other vegetables into bite sizes..
2. Heat oil in a frying pan, add garlic and onions and sauté until translucent. Then, add bacon and vegetables except shishito peppers and stir fry well. Transfer to a large pot..
3. Heat olive oil in the frying pan and stir fry the shishito peppers..
4. Add vegetables, water, the canned tomatoes and soup stock cube to a large pot and simmer. When the ingredients are tender, add curry roux and dissolve. Pour the mentsuyu to finish..
5. Mound the rice on a plate, pour the curry over and top with the sautéed shishito peppers..

So that's going to wrap this up with this exceptional food super tasty summer curry with canned tomatoes recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post