Recipe of Award-winning Onam Vibhavangal-Sambar'

Onam Vibhavangal-Sambar'.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onam vibhavangal-sambar'. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Onam Vibhavangal-Sambar' is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Onam Vibhavangal-Sambar' is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have onam vibhavangal-sambar' using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onam Vibhavangal-Sambar':

1. {Get of dhal.
2. {Take of vggies claned and cut tp pieces.
3. {Take of cucumber brinjal potato snake gourd ,,(colocasia),,drumstic.
4. {Prepare of Spinach (sambar cheera or Koval leaf).
5. {Get of savala.
6. {Get of onions small.
7. {Take of tomato.
8. {Take of for sambar powder.
9. {Prepare of kashmiri chilli powder.
10. {Take of corriander powder.
11. {Take of turmeric powder.
12. {Make ready of asafoetida powder.
13. {Prepare of fenugreek powder.
14. {Prepare of curry leaves.
15. {Make ready of salt.
16. {Make ready of tamarind solution.
17. {Make ready of mustard oil and for sauteing.

Instructions to make Onam Vibhavangal-Sambar':

1. Cook the dhal with 3 cups of water with the small onions and keep aside..
2. The vegetables preferably shown above,cleaned and diced to pieces are mixed with the cooked dhal.Now add the sambar powder shown above,savala,required amount of salt and water and it is cooked.When the vegetables are almost cooked soft, add the diced tomatoes, the tamarind extract,spinch cut to very small pieces. Boil again.Mix everything.Add more salt if required and curry leaves..Take out from the stove.
3. Now splutter the mustard seeds followed by some onions,curry leaves and one green chilly. or dry red chilly. Mix it with the prepared sambar. The yummy sambar with mouth watering aroma is ready. This is a most healthy curry with high fibre....
4. You can also add corriander leaves if you can enjoy the taste of the leaf..

So that is going to wrap this up for this special food onam vibhavangal-sambar' recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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