Recipe of Ultimate Swoon! Bone-in Chicken and Summer Vegetable Curry

Swoon! Bone-in Chicken and Summer Vegetable Curry.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, swoon! bone-in chicken and summer vegetable curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Swoon! Bone-in Chicken and Summer Vegetable Curry is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Swoon! Bone-in Chicken and Summer Vegetable Curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have swoon! bone-in chicken and summer vegetable curry using 21 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Swoon! Bone-in Chicken and Summer Vegetable Curry:

1. {Get of Onions (large).
2. {Get of Sugar.
3. {Take of Carrots.
4. {Make ready of Apple.
5. {Take of Storebought curry roux.
6. {Get of To pre-flavor the chicken:.
7. {Get of Chicken drummetts.
8. {Get of ★Salt and pepper.
9. {Get of ★Grated garlic.
10. {Make ready of ★Grated ginger.
11. {Get of ★Yogurt.
12. {Make ready of White wine.
13. {Take of Hidden flavors:.
14. {Prepare of ●Japanese Worcestershire-style sauce.
15. {Get of ●Ketchup.
16. {Make ready of ●Chocolate.
17. {Get of Accompaniments:.
18. {Take of Kabocha squash.
19. {Make ready of Okra.
20. {Prepare of Eggplant (slim Japanese type).
21. {Prepare of Coffee cream.

Instructions to make Swoon! Bone-in Chicken and Summer Vegetable Curry:

1. Combine the drummettes and chicken flavoring ingredients (the ★ ingredients) in a plastic bag, and leave to marinate in the refrigerator..
2. if you are using carrots as a garnish, cut out using decorative cutters..
3. Finely chop the onions and transfer on a microwave-safe plate. Sprinkle sugar, cover with plastic wrap and microwave for 5 minutes. This is to make the onions easier to sauté..
4. Heat 1 tablespoon of vegetable oil (not listed) in a pot, add the onions from Step 3 and sauté. When wilted, turn the heat down to low, and keep on sautéing until caramelized..
5. Keep it up! In about 30 minutes, the onions will gradually turn golden brown. If you have time, keep sautéing for longer..
6. If you continue for about an hour, you will have caramelized onions..
7. Add the peeled and roughly chopped carrots and apple to the pot, sauté lightly, add 500 ml water and simmer for 15 minutes. Turn off the heat and leave to cool..
8. Heat 1 tablespoon of vegetable oil (not listed) in a frying pan, add the marinated chicken from Step 1, and pan fry over medium heat until browned. Add white wine and simmer for a minute..
9. Put the cooled mixture from Step 7 into a blender and puree until smooth. Return to the pot, add a bay leaf and 500 ml water and heat..
10. Add chicken to the pot, and simmer slowly for an hour..
11. Turn off the heat, add curry roux and the ● hidden flavor ingredients, and simmer for another 10 minutes. The curry is finished..
12. The vegetables: Cut the carrots and kabocha squash, cover with plastic wrap and microwave for 2 minutes..
13. Cut the okra into half lengthwise. Cut 10 cm eggplants into half lengthwise also..
14. Sauté the vegetables from Steps 12 and 13 in a tablespoon of butter (not listed) and season with salt and pepper (not listed). The side vegetables are done..
15. Arrange the rice, curry and side vegetables on a plate. Drizzle coffee cream and draw a line through with a chopstick to make a pretty pattern..
16. Done..
17. If you make too much curry, try"Curry Rice Gratin (Doria) With Last Night's Leftover Curry".
18. If you still have leftover curry, try"Italian Stir-Fry Made From Yesterday's Leftover Curry," too. https://cookpad.com/us/recipes/169932-italian-stir-fry-made-from-yesterdays-leftover-curry.

So that's going to wrap it up for this exceptional food swoon! bone-in chicken and summer vegetable curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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