Recipe of Award-winning Paabda Maach’er Jhaal (Catfish spicy gravy)

Paabda Maach’er Jhaal (Catfish spicy gravy).

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paabda maach’er jhaal (catfish spicy gravy). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Paabda Maach’er Jhaal (Catfish spicy gravy) is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Paabda Maach’er Jhaal (Catfish spicy gravy) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook paabda maach’er jhaal (catfish spicy gravy) using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Paabda Maach’er Jhaal (Catfish spicy gravy):

1. {Make ready of paabda maach/cat fish (cut and cleaned).
2. {Make ready of Mustard oil.
3. {Get of nigella seeds.
4. {Make ready of slit green chillies.
5. {Get of large Tomato roughly chopped.
6. {Take of daal vadis (boris)-optional.
7. {Prepare of medium sized green brinjals (washed and sliced lengthwise).
8. {Make ready of turmeric powder.
9. {Prepare of Salt.
10. {Get of freshly chopped coriander leaves.
11. {Get of water / as needed.

Steps to make Paabda Maach’er Jhaal (Catfish spicy gravy):

1. Marinate the fish with 1/2 teaspoon turmeric powder,a pinch of salt and 1 teaspoon mustard oil and keep aside for 15-20 minutes.
2. Heat 2 tablespoon oil in a wok and sauté the daal vadis for 3-4 minutes on high-medium heat and keep aside.
3. Next add the sliced brinjals and shallow fry till golden and slightly tender(do not overfry). keep aside.
4. On medium heat shallow fry each side of marinated fish for a minute or two. keep aside the fried fish.
5. Add the remaining oil in the wok next.
6. Add the nigella seeds, split greens chillies and tomatoes and sauté over medium heat for 2 minutes.
7. Add the remaining turmeric powder, salt to taste and water and sauté on Low heat until the spices look dry.
8. Add a cup of hot water. mix and bring the gravy to boil.
9. Add the fried fishes gently (separately and not one over the other).
10. Add the sautéed brinjals and lower heat to simmer.
11. Allow the fish to cook covered absorbing the flavours.
12. Take off heat once the gravy has thickened to desired consistency and garnish with coriander leaves.
13. Serve hot with steamed rice -(Best accompaniment).
14. My tip:you may use normal brinjal if you do not get green ones.they are slim with less flesh as compared to normal brinjal amd here quick quickly, besides tasting just right!.

So that's going to wrap it up with this special food paabda maach’er jhaal (catfish spicy gravy) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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