Steps to Prepare Super Quick Homemade Brinjal Tomato Chutney

Brinjal Tomato Chutney.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brinjal tomato chutney. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Brinjal Tomato Chutney is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Brinjal Tomato Chutney is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook brinjal tomato chutney using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brinjal Tomato Chutney:

1. {Take of large Brinjal.
2. {Take of Oil.
3. {Make ready of Cumin seeds.
4. {Make ready of medium Onion chopped.
5. {Take of Salt.
6. {Prepare of Red chilli powder.
7. {Make ready of Green chillies finely chopped.
8. {Prepare of Fresh mint leaves.
9. {Prepare of Dried pomegranate seeds (anardana),roasted.
10. {Take of Lemon Juice.
11. {Take of medium Tomato.

Steps to make Brinjal Tomato Chutney:

1. Prick the brinjal all over and tomato roast over open gas flame or oven or in a tandoor till it gets cooked from inside and the skin gets charred..
2. Heat oil in a non stick pan, add cumin seeds and when they change colour add onion and saute till soft. Peel the skin of the brinjal & tomato, chop it roughly and put into a hand blender jar. If there are too many seeds, discard some of them..
3. Add sautéed onion and cumin seeds to the jar. Add salt, red chilli powder, green chillies, 10 mint leaves. Crush the pomegranate seeds and add 1 tsp of it to the blender jar. Add lemon juice and blend everything together till almost smooth..
4. Transfer into a serving bowl, garnish with a fresh mint leaf and serve..

So that's going to wrap this up with this special food brinjal tomato chutney recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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