Steps to Prepare Any-night-of-the-week Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light!

Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light!.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fresh pasta with mussels and porcini (mushroom) i really love the mussels and this combination is really nice and light!. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light! is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light! is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fresh pasta with mussels and porcini (mushroom) i really love the mussels and this combination is really nice and light! using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light!:

1. {Get of fresh pasta.
2. {Make ready of mussels.
3. {Make ready of mussels.
4. {Make ready of white wine (Muscadet).
5. {Make ready of garlic fined choped.
6. {Prepare of of pepper, parsley, koliander or mint and olive oil.
7. {Take of Sauce.
8. {Prepare of dry porcini**.
9. {Get of liquid from the boiled mussels.
10. {Get of cream (optional).
11. {Prepare of fresh black pepper, salt.
12. {Prepare of mint (optional).
13. {Take of cooked mussels.

Instructions to make Fresh pasta with mussels and porcini (mushroom) I really love the mussels and this combination is really nice and light!:

1. *Muscadet is a really nice French wine that combines perfect with the mussels.
2. *the pasta can be anything but not filled with meat.
3. Wash the mussels with cold water. Then put them in a pot with all the rest ingridients. Turn the fire on and close the pot. Leave them for 10min. When they are open are ready. If one is close don't mean for sure that is dead, but if you don't have the expirience is better to through it away.
4. **if you cannot find them dry you can buy the "prepared sauce with porcini" in the vase. Barilla has it..
5. Filtrate the water from the mussels when they are ready. Put it in a pan.
6. You can sink the porcini into wine for some minutes if you like, so they ll be soft.Then you can add them into the sauce.
7. Put all the ingridients in the pan and the last 3 min the boiled fresh pasta.
8. Stir them for 3 min and in the last stir add the mussels, you can leave one or two with the sheld just for decoration.

So that's going to wrap this up with this special food fresh pasta with mussels and porcini (mushroom) i really love the mussels and this combination is really nice and light! recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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