Step-by-Step Guide to Prepare Quick Italian eggplant bake

Italian eggplant bake.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, italian eggplant bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Italian eggplant bake is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Italian eggplant bake is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have italian eggplant bake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian eggplant bake:

1. {Take of sliced eggplant.
2. {Make ready of spinach.
3. {Get of parmesan cheese.
4. {Prepare of mushrooms.
5. {Make ready of bacon.
6. {Get of lemon juice.
7. {Get of italian herb seasoning.
8. {Get of olive oil.
9. {Get of black pepper.
10. {Take of bread crumbs.
11. {Get of salt.
12. {Get of butter.

Instructions to make Italian eggplant bake:

1. Slice and salt eggplant. Let rest for 1 hour then rinse salt and pat dry..
2. In a small, non-stick baking dish, layer 1/2 the eggplant, the spinach, and 1/2 the Parmesan cheese and then the rest of the eggplant..
3. Slice the mushrooms, chop the bacon, and sautee together. Add olive oil, butter, lemon juice, and Italian herb seasoning. Take off heat when bacon is pretty much cooked but not crispy..
4. Layer the mushroom-bacon mix on top of the eggplant..
5. Add remaining Parmesan cheese and bread crumbs..
6. Bake for 20-30 minutes on 350..

So that is going to wrap this up with this exceptional food italian eggplant bake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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