Step-by-Step Guide to Prepare Homemade Seabass served with mussels in tomato sauce

Seabass served with mussels in tomato sauce.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seabass served with mussels in tomato sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Seabass served with mussels in tomato sauce is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Seabass served with mussels in tomato sauce is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seabass served with mussels in tomato sauce using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seabass served with mussels in tomato sauce:

1. {Get of fillet sea bass.
2. {Get of carrots diced.
3. {Make ready of White radish diced.
4. {Make ready of Mussels.
5. {Prepare of Fish bones and trimmings.
6. {Prepare of Onion.
7. {Make ready of leek.
8. {Make ready of Thyme.
9. {Make ready of Rosemary.
10. {Take of Fine salt.
11. {Prepare of Black pepper coarse.
12. {Get of Dill.
13. {Make ready of Butter.
14. {Get of White wine.

Instructions to make Seabass served with mussels in tomato sauce:

1. Roast fish bones and trimmings in the oven till golden brown..
2. Add butter into a pot, saute chopped onions and leek till transculent. Add in the caramelized bones and trimmings and add water to cover the bones..
3. Add in mussels, 500 ml white wine, rosemary, dill and thyme..
4. Cook for 15 minutes, remove mussels and continue to simmer the sauce for another hour till it reduces to by 2/3..
5. Strain the concentrated sauce, and bring it back to a boil. Season with salt and pepper to your liking and pour the remaining wine in. Let it reduces by half, and start adding cold butter while stirring constantly until a shine forms on the sauce..
6. Season with salt and black pepper to your taste. Set aside sauce.
7. In another pan, heat olive oil and cook the fish skin side down first. Each side cooks for 3 minutes..
8. Flip the fish and start adding cold butter, thyme and garlic. Start to baste the fish (spooning the melted butter with the herbs in it over the fish over and over again).
9. Remove and let the fish rest for 2-3 minutes..
10. Pour sauce, garnish with chopped carrots and radish. Plate the fish..

So that's going to wrap it up with this special food seabass served with mussels in tomato sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post