Simple Way to Make Any-night-of-the-week Ratatouille

Ratatouille.

Ratatouille

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, ratatouille. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ratatouille is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ratatouille is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook ratatouille using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ratatouille:

  1. {Make ready of zucchini; medium dice.
  2. {Get of yellow squash; medium dice.
  3. {Prepare of eggplant; peeled and medium dice.
  4. {Take of bell pepper; medium dice.
  5. {Prepare of red onion; medium dice.
  6. {Get of tomatoes.
  7. {Take of garlic; minced.
  8. {Make ready of handful basil; chiffonade.
  9. {Prepare of parsley; chopped.
  10. {Get of thyme; minced.
  11. {Get of vegetable stock.
  12. {Make ready of vegetable or olive oil.
  13. {Make ready of salt and pepper.

Instructions to make Ratatouille:

  1. Generously season the eggplant with salt, and place aside. A slimey looking ooze will extract itself. This takes the bitterness away. Eggplant secret ;).
  2. Boil a large pot of water. Score the underside of each tomato with an "X". Not too deep, this is just to peel the skin away. Add the tomatoes when the water boils, but only for 30 seconds. This is to loosen the skin, not cook. Drop tomatoes into an ice bath to stop the cooking process..
  3. Peel the skin off the tomatoes. Remove core from tomatoes. Keep the soft tomato flesh and roughly chop it. This is called tomato concasse. Set aside..
  4. In a large saute pan, heat oil. Add zucchini and squash. Season. Saute until 90% done. Place in a large mixing bowl..
  5. Saute bell pepper and onion next. Season. Add garlic when 50% done and saute until fragrant. Place in the mixing bowl with the squash..
  6. Saute the eggplant until 90% complete. The eggplant will soak up considerably more oil than the other veggies. Add sauteed veggie mix to the sauteed eggplant. Add tomato concasse. Add pepper. You may need to switch to a larger pot..
  7. Add vegetable stock and cook until veggies are tender. Add fresh herbs. Adjust salt if necessary..
  8. Variations; Roasted garlic, champagne vinegar, chicken stock, sweet potatoes, turnips, butternut squash, rutabaga, parsnip, celery root, celery, celery seed, fennel, fennel seed, shallots, habanero, bacon, pancetta, chives, spinach, arugula, roasted bell peppers, parmesean, romano, gruyere, parmigiano reggiano, lemon, horseradish, marjoram, mint, oregano, rosemary, sage, white pepper, peppercorn melange, butter, brown butter, sesame seeds, soy, ginger, honey, lime, crushed pepper flakes, serrano, poblano, balsamic, white wine, red wine, worcestershire, carrots, cauliflower, feta, paprika, herbes de provence, Italian seasoning, applewood, tomato puree.

So that is going to wrap it up for this exceptional food ratatouille recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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