Recipe of Super Quick Homemade Spicy tomato mussels with feta: Mydia Saganaki ♥️

Spicy tomato mussels with feta: Mydia Saganaki ♥️.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy tomato mussels with feta: mydia saganaki ♥️. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy tomato mussels with feta: Mydia Saganaki ♥️ is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Spicy tomato mussels with feta: Mydia Saganaki ♥️ is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spicy tomato mussels with feta: mydia saganaki ♥️ using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy tomato mussels with feta: Mydia Saganaki ♥️:

1. {Take of fresh mussels, cleaned.
2. {Prepare of ripe tomatoes.
3. {Prepare of garlic cloves.
4. {Prepare of red chili.
5. {Make ready of Olive oil.
6. {Prepare of tomato paste.
7. {Take of dried oregano.
8. {Make ready of white wine.
9. {Take of Black pepper.
10. {Take of f feta.
11. {Prepare of sprigs of parsley.
12. {Make ready of sprigs of dill.

Instructions to make Spicy tomato mussels with feta: Mydia Saganaki ♥️:

1. Prepare the mussels first by rinsing them under cold water. If any are broken or don’t shut when you gently tap them it means they’re dead, so discard them. Pull any beards off of the shut mussels. Leave them in the fridge until you are ready to cook them..
2. Finely chop the tomatoes and keep to one side. Peel and finely slice the garlic.Halve, deseed and finely slice the chilli..
3. Place a pot large enough to hold all the mussels on a medium-low heat and drizzle in a few tablespoons of olive oil. Add the garlic and chilli and fry for a minute or two until lightly golden.Stir in the tomato purée, oregano and the chopped tomatoes and fry for 10 minutes, until soft and sticky. Add the white wine and bring to the boil, then reduce slightly and leave to simmer for 10 minutes, until it has almost cooked away..
4. Add the prepared mussels, cover with a lid and leave to cook for 5 minutes, until they have all opened. Discard any that don’t open at all. Finish with a good pinch of pepper and crumble over the feta. Finely chop the herbs, scatter over and serve straight away..

So that's going to wrap it up with this special food spicy tomato mussels with feta: mydia saganaki ♥️ recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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