Recipe of Quick Italiano Sushi Or Aubergine Rolls

Italiano Sushi Or Aubergine Rolls.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, italiano sushi or aubergine rolls. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Italiano Sushi Or Aubergine Rolls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Italiano Sushi Or Aubergine Rolls is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have italiano sushi or aubergine rolls using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Italiano Sushi Or Aubergine Rolls:

1. {Prepare of For rice preparation.
2. {Make ready of rice.
3. {Make ready of water.
4. {Make ready of salt.
5. {Get of lime juice.
6. {Get of turmeric powder.
7. {Take of medium size grated carrot.
8. {Take of medium size diced onion.
9. {Take of chopped Coriander leaves.
10. {Take of finely diced garlic.
11. {Prepare of salt for sauteing veggies.
12. {Prepare of green Chilli Finely chopped(optional).
13. {Make ready of cinnamon stick.
14. {Make ready of red chilli Powder.
15. {Prepare of Bechamel Sauce Or White Sauce.
16. {Make ready of as required Marinara Sauce.
17. {Get of 4 Eggplants.
18. {Make ready of as required For frying or grilling and prolling or making sushi.
19. {Prepare of as required Oil for brushing.
20. {Prepare of Salt for sprinkling.
21. {Prepare of For baking.
22. {Get of shredded mozzarella cheese or any of your choice.

Instructions to make Italiano Sushi Or Aubergine Rolls:

1. To begin with let's start cooking the rice by adding water, salt, turmeric powder and lime juice (optional) to it. Mix those all well cover it and cook till 80% done because we will cook it further with the veggies and later bake it. The rice should be like all the grains are separated and almost done. You can adjust the salt as per your taste. You can also avoid using turmeric powder but it has a nutritional value plus it adds a beautiful colour to the dish. Once done keep it aside to cool down.
2. Now let's prepare the veggies mix for the veg fried rice. Add 3-4 tbsp oil in a pan when get heated add the diced garlic and saute until the rawness goes away later add diced onions to it and mix well. Add salt to it to make it caramelise quickly. When onions get translucent add the grated garlic and mix well. Cook till gets soft. Then add red chilli Powder, chopped green chillies and cinnamon stick break the stick in pieces. Cook it very well until well combined and properly cooked..
3. Once the veggies are done add the cooked rice to it and mix very well but very gently. Mix it from bottom to top folding it gently to coat it completely with the veggie mix. Then add the chopped coriander leaves and mix again. By this the mix veg rice is ready. You can pack this in your kids lunch box in your tiffin or can eat any time it tastes yumm..
4. We will need marinara sauce and bechamel sauce or white sauce for this recipe. You can check the detail recipe of both the sauces in my previous recipe. All you have to do is go to my account and check.😊.
5. Now time to cut the eggplant. I have taken four big size eggplant. For this recipe you have to take the big eggplants. Wash and pat dry them then cut both the end of it and cut it into 1/4 inch thick longitudinal slices. Once done with all the eggplants then brush it with oil and sprinkle some salt on it. Then either grill it on a grilling pan or bake it at 180°c for 15-20 minutes. Grill or bake it to the point that it get soft and done but not tear up or get mushy..
6. Time for assembling all the things are ready. Always cut and grill or roast the eggplant at last because it's turns black very fast due to the high iron content in it. Add 5-6 tbsp white sauce to the rice to make it soft and juicy. You can add more if you like then mix it very well. Now take a lemon size rice mix and press it tightly and give it an oblong shape then cover it with a slice of grilled eggplant to give it a sushi look. Like so make all the sushi..
7. Make all the sushi as shown in the pic and meanwhile preheat the oven at 180°c for 15-20 minutes. Then take a baking dish add a generous layer of marinara sauce on it. It should be a good and thick layer of the sauce. Then start assembling the prepared sushi on it..
8. Arrange all the prepared sushi in a row above the marinara sauce then add some marinara sauce on top of it followed by some white sauce or bechamel sauce. Add a generous layer of both the sauces or adjust the quantity as per you like. Then add some shredded mozzarella cheese on top of it. Again you can use any Cheese and can add how much you like. Then bake it on 180°c for 25-30 minutes..
9. Don't bake it too much bake it only to the point that that cheese melts and everything is well cooked. Allow it to cool down a bit then serve it as it is or with the sauces you have prepared..
10. Make it and enjoy it with your loved ones. Happy cooking and baking.

So that is going to wrap it up for this special food italiano sushi or aubergine rolls recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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