How to Prepare Perfect Balsamic Glazed Roasted Vegetables with Goat Cheese

Balsamic Glazed Roasted Vegetables with Goat Cheese.

Balsamic Glazed Roasted Vegetables with Goat Cheese

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, balsamic glazed roasted vegetables with goat cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Balsamic Glazed Roasted Vegetables with Goat Cheese is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Balsamic Glazed Roasted Vegetables with Goat Cheese is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook balsamic glazed roasted vegetables with goat cheese using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Glazed Roasted Vegetables with Goat Cheese:

  1. {Get of balsamic vinager.
  2. {Prepare of dry oregano.
  3. {Prepare of dry basil.
  4. {Prepare of fresh garlic.
  5. {Take of olive oil.
  6. {Get of dry pepper flakes.
  7. {Make ready of zucchini.
  8. {Take of yellow squash.
  9. {Take of eggplant.
  10. {Get of red bell pepper.
  11. {Get of green bell pepper.
  12. {Get of white medium mushroom.
  13. {Prepare of red onion.
  14. {Make ready of head of coliflower.
  15. {Make ready of salt and pepper to taste.
  16. {Prepare of goat cheese.
  17. {Get of fresh chopped parsley.

Instructions to make Balsamic Glazed Roasted Vegetables with Goat Cheese:

  1. slice fresh garlic as thin as possible.
  2. mix all dry ingredients together (spices).
  3. place balsamic vinager in sauce pot and bring to a boil and lower the heat to medium heat and simer for about 20 min. reducing vinager by 50% . it will look like a light syrup..
  4. or buy the balsamic glaze already done at the store : ).
  5. roast each veg. individualy in a sautee pan, using olive oil..
  6. mixe all veg. well and add spices and garlic, place in oven for only 15 min. then cover veg. trust me..
  7. crumble goat cheese with hands, put on top of veg. right before serving..
  8. allow glaze to cool a bit and drizzle on top as tummy garnish..

So that is going to wrap it up for this special food balsamic glazed roasted vegetables with goat cheese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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